If you’ve ever had Nutella straight from the jar, you know that smooth, chocolate-hazelnut goodness that’s impossible to resist. Now imagine that same creamy indulgence packed into a delicious bite-sized treat. These Nutella Bonbons deliver just that, a melt-in-your-mouth chocolate experience with a crunchy hazelnut surprise inside. They’ll quickly become your new favorite sweet snack.
What makes them even better is how easy they are to make. No need for fancy techniques or a ton of ingredients, just a few simple steps, and you’re well on your way to Nutella bliss. With just chocolate, Nutella, hazelnuts, and a bit of butter and powdered sugar, you can create a decadent treat that’s perfect for a quick dessert, a fun gift, or a satisfying pick-me-up.
Homemade treats are always a win, especially when they taste just as good (if not better) than store-bought ones. These Nutella Bonbons are no exception. They’re sweet, nutty, and perfect for sharing or enjoying on your own.
Ingredients
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1 cup semi-sweet chocolate chip morsels: These rich chocolate chips will give your bonbons that perfect, smooth coating.
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½ cup Nutella: The creamy Nutella adds that irresistible hazelnut flavor everyone loves.
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¼ cup raw hazelnuts: These toasted hazelnuts bring a crunchy texture and a nutty depth to the bonbons.
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3 tbsp unsalted butter: The butter helps to smooth out the Nutella mixture and adds a touch of richness.
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1 tbsp powdered sugar: A little powdered sugar helps to sweeten the Nutella filling to perfection.
Recipe Instructions
You can find a printable recipe card at the bottom of this post.
1. Preheat your oven to 350°F.
2. Roast the hazelnuts in the oven for about 5 minutes, then let them cool. Once cool, rub them with your hands to remove the skins.
3. Pulse the hazelnuts in a food processor until finely chopped.
4. In a microwave-safe bowl, combine Nutella and butter. Microwave for about 30 seconds until the butter melts, then stir until smooth.
5. Add powdered sugar to the Nutella mixture and mix well.
6. In a separate bowl, melt the chocolate chips in the microwave for about 2 minutes, stirring every 30 seconds until fully melted.
7. Using the melted chocolate, coat your bonbon mold thoroughly, making sure every cavity is covered. Flip the mold over and let excess chocolate drip out, then scrape off any leftover chocolate.
8. Chill the chocolate-coated mold in the fridge for about 10 minutes, until slightly firm.
9. Place the roasted hazelnuts into the mold cavities.
10. Spoon the Nutella mixture into each cavity, leaving space for more chocolate on top.
11. Pour the remaining melted chocolate over the filled molds, fully covering them. Tap the mold on the table a few times to release air bubbles and help the chocolate settle.
12. Scrape off any excess chocolate from the mold once more.
13. Refrigerate the bonbons for at least 30 minutes, or until completely set.
14. Once firm, pop the chocolates out of the mold and enjoy!
My Favorite Ways to Enjoy Nutella Bonbons
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As a Sweet Snack: I love grabbing a couple of these Nutella Bonbons whenever I need a quick, sweet pick-me-up. They’re the perfect little treat to satisfy a chocolate craving without overdoing it.
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With a Cup of Coffee: There’s just something magical about pairing these with a hot cup of coffee. The rich chocolatey goodness of the bonbons and the bold coffee are the ideal combo to start (or end) the day.
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For Special Occasions: These bonbons aren’t just for everyday snacking. They make the perfect gift for birthdays, holidays, or any occasion that calls for a little something special. They’re small, sweet, and sure to impress!
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Chilled as a Cool Treat: After chilling in the fridge, these bonbons are extra refreshing. They’ve got that satisfying, firm texture that makes them feel even more indulgent.
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As a Fun Party Snack: If you’re hosting a get-together, these bite-sized treats are a total crowd-pleaser. They’re easy to pop into your mouth and always get rave reviews.
Serving & Storing
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Serving Tips: Nutella Bonbons are best enjoyed chilled, so pop them in the fridge for at least 30 minutes before serving. They’re perfect for parties, family gatherings, or as a sweet treat to have on hand when cravings strike. Serve them on a cute platter or in individual paper cups for a fun, bite-sized snack.
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Storing: To keep your bonbons fresh, store them in an airtight container in the fridge. They’ll stay good for about a week, but trust me, they won’t last that long! If you need to keep them longer, you can freeze them for up to a month. Just be sure to let them thaw for a few minutes before enjoying.
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Pro Tip: If you’re serving these at a party, I recommend taking them out of the fridge just before guests arrive so they’re the perfect temperature – cool, but not too cold to enjoy!
FAQs
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Can I use a different type of chocolate?
Absolutely! You can swap the semi-sweet chocolate chips for milk chocolate or dark chocolate, depending on your preference. Just keep in mind, the sweetness will vary, so adjust to taste. -
Can I make these nut-free?
Yes! If you want to make them nut-free, simply leave out the hazelnuts or replace them with something like crunchy cereal or even crushed cookies for a different texture. -
How do I get the perfect coating on the bonbons?
The key is to ensure the mold is fully coated with the melted chocolate before adding the Nutella mixture. Don’t rush it, let the excess chocolate drip out and use a scraper to clean off any extra, so you get that smooth, professional finish. -
Can I make these in advance?
Definitely! These bonbons are a great make-ahead treat. Just store them in an airtight container in the fridge and they’ll stay fresh for up to a week. You can even freeze them for later if you want to prepare in bulk. -
How can I make these extra indulgent?
For an added touch of luxury, drizzle the finished bonbons with extra melted chocolate or sprinkle some sea salt on top before chilling. It’s a little extra step, but totally worth it for that gourmet finish!
Prep Time
15 minutes
Cook Time
5 minutes
Additional Time
40 minutes
Total Time
1 hour
Ingredients
- 1 cup semi-sweet chocolate chip morsels
- ½ cup Nutella
- ¼ cup raw hazelnuts
- 3 tbsp unsalted butter
- 1 tbsp powdered sugar
Instructions
- Preheat your oven to 350°F.
- Roast the hazelnuts in the oven for about 5 minutes, then let them cool. Once cool, rub them with your hands to remove the skins.
- Pulse the hazelnuts in a food processor until finely chopped.
- In a microwave-safe bowl, combine Nutella and butter. Microwave for about 30 seconds until the butter melts, then stir until smooth.
- Add powdered sugar to the Nutella mixture and mix well.
- In a separate bowl, melt the chocolate chips in the microwave for about 2 minutes, stirring every 30 seconds until fully melted.
- Using the melted chocolate, coat your bonbon mold thoroughly, making sure every cavity is covered. Flip the mold over and let excess chocolate drip out, then scrape off any leftover chocolate.
- Chill the chocolate-coated mold in the fridge for about 10 minutes, until slightly firm.
- Place the roasted hazelnuts into the mold cavities.
- Spoon the Nutella mixture into each cavity, leaving space for more chocolate on top.
- Pour the remaining melted chocolate over the filled molds, fully covering them. Tap the mold on the table a few times to release air bubbles and help the chocolate settle.
- Scrape off any excess chocolate from the mold once more.
- Refrigerate the bonbons for at least 30 minutes, or until completely set.
- Once firm, pop the chocolates out of the mold and enjoy!