Oh, you’re going to love these Banana Pudding Cookies with White Chocolate Chips. They’re everything you want in a cookie – soft, chewy, and packed with that sweet banana flavor. Plus, there’s a little twist with the white chocolate chips, making them extra indulgent. I love how these cookies bring together the best of both worlds: the creamy goodness of banana pudding and the comforting feel of a homemade cookie. Honestly, once you try one, it’s hard to stop at just one!
What’s even better is how easy they are to make. You don’t need any fancy ingredients, and the prep time is quick enough that you can whip these up when the craving hits. Just a few simple steps, and before you know it, you’ve got a batch of cookies that smell like heaven coming out of the oven. The banana pudding mix gives these cookies a flavor boost that you wouldn’t expect, but it’s the white chocolate chips that really bring everything together. Trust me, these cookies are a game-changer.
I’m always on the lookout for recipes that are a little bit different, but still super comforting, and these Banana Pudding Cookies fit that bill perfectly. Whether you’re baking them for a cozy afternoon treat or bringing them to a potluck, they’re sure to be a hit. Plus, who doesn’t love the combination of banana and white chocolate? It’s like the perfect duo that everyone secretly hopes will make an appearance at dessert time. Go ahead, give these a try, you won’t regret it!
Ingredients
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1 package of banana pudding jello mix: This banana pudding mix adds that signature flavor that makes these cookies extra special.
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1 ripe banana, mashed: A perfectly ripe banana brings in the natural sweetness and banana flavor that’s key to these cookies.
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1 cup brown sugar: Brown sugar adds richness and helps keep these cookies nice and chewy.
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1 tsp baking soda: Baking soda is the secret ingredient that makes these cookies soft and fluffy on the inside.
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2 eggs: The eggs help bind everything together and give the cookies that perfect texture.
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1 tsp vanilla extract: A dash of vanilla extract enhances all the flavors and adds a warm, comforting note.
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½ cup white chocolate chips: White chocolate chips give these cookies a creamy, indulgent sweetness that perfectly complements the banana.
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2 cups flour: Flour is the base of the dough, providing structure and the perfect balance to the rest of the ingredients.
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1/2 cup butter, softened: Butter helps create that melt-in-your-mouth texture while adding richness to every bite.
Recipe Instructions
You can find a printable recipe card at the bottom of this post.
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, beat the butter and brown sugar together until light and fluffy.
3. Mix in the mashed banana, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together the flour, banana pudding jello mix, and baking soda.
5. Slowly add the dry ingredients to the wet mixture, stirring until fully combined.
6. Gently fold in the white chocolate chips.
7. Lightly grease your hands with vegetable oil, then shape the dough into small balls and place them about an inch apart on the baking sheet.
8. Bake for 10-12 minutes, or until the edges turn golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
10. Enjoy your tasty Banana Pudding Cookies!
My Favorite Ways to Enjoy Banana Pudding Cookies
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With a Cold Glass of Milk: There’s nothing like dunking these soft, chewy cookies in a glass of milk. The banana and white chocolate combo just gets even better when paired with that creamy goodness.
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As a Snack with Your Afternoon Tea or Coffee: These cookies make the perfect little pick-me-up in the afternoon. They’re just the right size to enjoy with a warm cup of tea or coffee, and they’ve got that sweet, comforting vibe that makes every sip even better.
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Topped with Whipped Cream for Extra Indulgence: If you’re in the mood for a dessert that feels a little extra special, top your banana pudding cookie with a dollop of whipped cream. It’s like a mini banana pudding treat, and I’m all here for it!
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Chilled in the Fridge: Sometimes, I love popping these cookies in the fridge for a bit. They’re just as delicious when cold, and the texture becomes even more firm, perfect for a cool, refreshing bite on a hot day.
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As Part of a Cookie Platter: These cookies are a hit at parties or potlucks. They’re a fun way to mix up your usual cookie spread, offering a unique flavor that everyone loves. Just be prepared for them to disappear quickly!
Serving & Storing
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Serving Tip: These cookies are best enjoyed fresh, but they’re still delicious when stored for later. Serve them up at room temperature for that soft, chewy texture everyone loves. If you’re serving them at a party or gathering, a fun idea is to stack them on a platter with some extra banana slices for a cute, theme-inspired touch.
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Storing: To keep your cookies fresh, store them in an airtight container at room temperature for up to 4-5 days. If you want to make them last longer, you can pop them in the fridge, where they’ll stay good for about a week. Just let them come to room temperature before you dive in for the best taste and texture!
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Freezing for Later: Want to make a batch in advance? These cookies freeze beautifully! Simply freeze them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months. When you’re ready to enjoy, just let them thaw on the counter for a few hours (or microwave them for a few seconds if you’re in a hurry!).
FAQs
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Can I use a different type of pudding mix?
Absolutely! While banana pudding mix gives these cookies their signature flavor, you could experiment with vanilla or even butterscotch pudding mix for a fun twist. Just keep in mind that it will change the flavor a bit, but it’ll still be delicious! -
Do I have to use white chocolate chips?
Not at all! If you’re not a fan of white chocolate, feel free to swap them for dark chocolate chips, milk chocolate chips, or even chopped-up nuts like walnuts or pecans for a little crunch. -
Can I make these cookies gluten-free?
Yes! You can use a gluten-free all-purpose flour blend to make these cookies gluten-free. Just double-check that all your other ingredients are also gluten-free, like the pudding mix and baking soda. -
Can I freeze the dough?
You sure can! If you want to make these ahead of time, you can freeze the cookie dough. Just scoop the dough into balls, place them on a baking sheet to freeze, then transfer the frozen dough balls into a freezer bag. When you’re ready to bake, just pop them on a baking sheet and add an extra minute or two to the baking time. -
Why are my cookies not spreading?
If your cookies aren’t spreading, it might be because the dough is too cold or too thick. Try letting the dough sit at room temperature for about 10 minutes before baking, or gently press the dough balls down a bit with your fingers before baking to help them spread.
Prep Time
15 minutes
Cook Time
10 minutes
Additional Time
10 minutes
Total Time
35 minutes
Ingredients
- 1 package of banana pudding jello mix
- 1 ripe banana, mashed
- 1 cup brown sugar
- 1 tsp baking soda
- 2 eggs
- 1 tsp vanilla extract
- ½ cup white chocolate chips
- 2 cups flour
- 1/2 cup butter, softened
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat the butter and brown sugar together until light and fluffy.
- Mix in the mashed banana, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, banana pudding jello mix, and baking soda.
- Slowly add the dry ingredients to the wet mixture, stirring until fully combined.
- Gently fold in the white chocolate chips.
- Lightly grease your hands with vegetable oil, then shape the dough into small balls and place them about an inch apart on the baking sheet.
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
- Enjoy your tasty Banana Pudding Cookies!